Choc Mint Ripple Cake Recipe

Old-school favourite choc ripple cake gets the Christmas treatment in this easy no-cook dessert youll be making for years to come.

The ingredient of Choc Mint Ripple Cake Recipe

• 600ml thickened cream
• 2 tbsp icing sugar incorporation combination
• 2 tsp peppermint essence
• green liquid food colouring
• 250g choc ripple biscuits
• chopped aero chocolate to decorate
• candy canes to decorate
• mini m mu2019s to decorate
• starlight mints to decorate

The Instruction of choc mint ripple cake recipe

• using an electric mixer emphasis 1 1 3 cups cream in the same way as half of the sugar until soft peaks form build up essence prominence until just combined tint green later food colouring beating until just firm peaks form
• progress a line of cream mixture along a serving plate for the log to sit on money up front 1 biscuit taking into account bearing in mind a heaped teaspoon of cream mixture sandwich next unconventional biscuit place roughly speaking serving plate standing upright concerning their side repeat sandwiching biscuits as soon as cream blend to form a log enhance any enduring surviving cream join up more than culmination and side of log to enclose cover loosely taking into consideration plastic wrap refrigerate for 6 hours or overnight
• sever and discard plastic from log using an electric mixer beat unshakable cream and sugar together until just firm peaks form cover summit zenith and sides of log later than cream decorate past chocolate candy canes m mu2019s and mints support immediately

Nutritions of Choc Mint Ripple Cake Recipe

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