Apple Jelly

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Apple Jelly subsequently Apples, Water, Sugar, open Lemon Juice, Calvados

The ingredient of Apple Jelly

  • 8 pounds apples
  • 10 cups water
  • 6 cups sugar 1kg 200g
  • 1 4 cup well ventilated light lemon juice
  • 2 teaspoons calvados brandy or cognac