Sausage Roll Pockets Recipe

Easy to prepare and colossal for kids, these sausage rolls have a pork mince filling and are wrapped in buttery shout from the rooftops pastry.

The ingredient of Sausage Roll Pockets Recipe

• 1 tbsp olive oil
• 1 brown onion thinly sliced
• 1 brown onion thinly sliced
• 125g rindless bacon finely chopped
• 500g pork mince
• 25g 1 2 cup panko breadcrumbs
• 80ml 1 3 cup smoky barbecue sauce
• 1 egg
• 3 sheets frozen butter make known pastry just thawed
• tomato sauce to advance

The Instruction of sausage roll pockets recipe

• heat the oil in a frying pan more than high heat ensue the onion and condense abbreviate heat to low cook stirring often for 5 minutes or until softened mount up the bacon and cook stirring often for 10 minutes or until bacon is crisp transfer to a large bowl and set aside to cool
• build up the mince breadcrumbs and barbecue sauce to the onion mixture rouse the egg in a small bowl add half of the egg to the mince mixture season and mix up capably skillfully to combine
• preheat oven to 200c 180c devotee forced line 2 large trays in the same way as baking paper
• place 1 pastry sheet just about a feat surface cut into 9 even squares alternating the pastry squares going on for to create diamond shapes place 1 1 2 tablespoonfuls of the pork incorporation combination beside the middle of each diamond fold in the 2 sides and transfer to the prepared trays repeat gone permanent pastry and mince mixture
• go to not quite 2 teaspoons water to the permanent egg and disconcert to combine brush higher than the pastry bake for 25 minutes or until golden help in imitation of tomato sauce

Nutritions of Sausage Roll Pockets Recipe

calories: 127 387 calories
calories: 6 5 grams fat
calories: 2 6 grams saturated fat
calories: 11 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: 183 milligrams sodium
calories: https schema org
calories: nutritioninformation