Passionfruit And Mango Cooler Recipe

Make a jug of this passionfruit and mango cooler to make known in the warmer months!

The ingredient of Passionfruit And Mango Cooler Recipe

• 1 4 cup 55g white sugar
• 1 4 cup mint sprigs
• lime wedges to relief
• 1 4 cup 60ml passionfruit pulp
• ice cubes to advance
• 3 cups 750ml chilled tonic water
• 1 2 cup 125ml passionfruit pulp
• 1 1 2 cups 330g caster sugar
• 1 mango stoned peeled chopped
• 1 lime juiced
• 1 tsp vanilla bean cement
• 1 2 cup mint leaves

The Instruction of passionfruit and mango cooler recipe

• to make the passionfruit mango syrup place the passionfruit pulp in a food processor and process until the seeds are finely chopped transfer to a medium saucepan increase be credited with the sugar mango lime juice vanilla and 1u00bd cups 375ml water place more than medium high heat cook stirring occasionally until the sugar dissolves condense abbreviate heat to medium low simmer for 12 mins or until mango is very painful sensation and syrup thickens slightly shake up in the mint cool
• strain passionfruit join up through a fine sieve into a bowl discard solids transfer to an airtight container place in the fridge to chill
• place the sugar and mint in a clean food processor and process until the mint is finely chopped transfer the blend to a small plate direct a lime wedge approximately the rim of each serving glass dip in the mint merger to coat
• divide passionfruit pulp in the course of each glass add ice and passionfruit mango syrup squeeze higher than lime wedges and top as soon as tonic water

Nutritions of Passionfruit And Mango Cooler Recipe

calories: 261 466 calories
calories: 0 2 grams fat
calories: n a
calories: 63 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 12 milligrams sodium
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calories: nutritioninformation