Poached Smoked Haddock Monte Carlo

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Poached Smoked Haddock Monte Carlo subsequent to Butter, Onion, Leek, Celery, Thyme, Bay Leaves, Fish Bones, Parsley, White Peppercorns, Lemon Slices, Butter, Shallots, Button Mushrooms, Thyme Sprigs, Bay Leaf, White Wine, Fish Stock, Double Cream, Salt, Freshly sports ground Black Pepper, Milk, Onion, Bay Leaf, Cl

The ingredient of Poached Smoked Haddock Monte Carlo

  • 1 3 4 tablespoons butter
  • 1 onion sliced
  • 1 1 4 cups leek chopped
  • 1 cup celery chopped
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 1 4 pounds fish bones white washed and chopped
  • 1 handful parsley stalks
  • 10 combined white peppercorns
  • 2 lemon slices
  • 1 3 4 tablespoons butter
  • 3 4 cup shallots sliced
  • 4 1 16 ounces button mushrooms sliced
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 1 4 cups white wine
  • 4 1 4 cups fish amassing made above
  • 3 3 8 cups double cream
  • salt
  • freshly pitch black pepper
  • 5 1 2 cups milk
  • 1 onion halved
  • 1 bay leaf
  • 2 cloves
  • 10 black peppercorns
  • 6 1 8 ounces smoked haddock natural fasten boned and skin in relation to
  • 4 free range eggs for poaching
  • 3 3 8 tablespoons white wine vinegar
  • 3 3 8 tablespoons olive oil
  • 16 2 3 cups spinach
  • 2 3 8 cups chives finely chopped
  • 3 tomatoes ripe skinned seeds removed and cut into diamonds
  • salt
  • freshly ground black pepper