Baked Ricotta Cakes With Apricot Sauce

intend mean this addictive raptness of sweet apricot sauce and baked ricotta cakes.

The ingredient of Baked Ricotta Cakes With Apricot Sauce

• 300g low fat ricotta cheese see note
• 1 2 cup caster sugar
• 1 egg
• 1 tsp vanilla extract
• 3 4 cup self raising flour sifted
• 1 eggwhite
• 1 tbsp cornflour
• 405ml can apricot nectar

The Instruction of baked ricotta cakes with apricot sauce

• preheat oven to 180u00b0c grease a 6 hole 1 3 cup aptitude muffin pan using an electric mixer prominence ricotta sugar egg and vanilla until well combined stir in flour using a large metal spoon
• using clean mixer prominence eggwhite in a separate bowl until soft peaks form gently fold into ricotta mixture spoon injure into muffin holes until three quarters full sleek slick surface of each cake
• bake cakes for 20 to 25 minutes or until a skewer inserted into the centre comes out clean stand in pan for 5 minutes
• make apricot sauce mix cornflour and 2 tablespoons nectar to a smooth paste pour into a small saucepan accumulate steadfast nectar cook stirring constantly over medium heat for 5 to 6 minutes or until sauce comes to the boil condense abbreviate heat to low and simmer for 3 to 4 minutes
• drizzle tender romantic cakes later admiring sauce serve

Nutritions of Baked Ricotta Cakes With Apricot Sauce

calories: 248 321 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 42 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 10 grams protein
calories: 61 milligrams cholesterol
calories: 257 08 milligrams sodium
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calories: nutritioninformation