Beef And Eggplant Lasagne

Eggplants are full of healthy vitamins and minerals. This beef lasagne incorporates their delicious flavour to create a hearty winter meal.

The ingredient of Beef And Eggplant Lasagne

• 1 4 cup olive oil
• 1 onion finely chopped
• 3 garlic cloves crushed
• 400g lean beef mince
• 2 x 400g cans chopped tomatoes
• 1 cup basil leaves torn
• 1 eggplant sliced into 1cm rounds
• 2 tbsp lemon juice
• 1 1 2 cups grated cheddar cheese
• 250g dried lasagne pasta sheets
• 120g baby spinach leaves to support

The Instruction of beef and eggplant lasagne

• preheat oven to 180u00b0c heat 1 tablespoon oil in a saucepan over medium high heat ensue onion and garlic and cook for 3 to 4 minutes or until softened grow mince and cook stirring gone a wooden spoon for 3 minutes or until browned ensue tomatoes and salt and pepper shorten heat to medium simmer for 20 to 25 minutes or until sauce thickens sever from heat move around in basil
• preheat a chargrill or barbecue to medium high brush eggplant as soon as unshakable oil and season afterward salt and pepper chargrill for 3 to 4 minutes each side or until golden sprinkle like lemon juice set aside
• spoon a third of the mince union into an 8 cup aptitude baking dish sprinkle gone 1 4 cup cheese to next half the eggplant and cover similar to pasta repeat layers culmination taking into account bearing in mind remaining mince and cheese bake for 40 to 50 minutes or until pasta is yearning and cheese is golden relief later than spinach leaves

Nutritions of Beef And Eggplant Lasagne

calories: 774 599 calories
calories: 38 grams fat
calories: 16 grams saturated fat
calories: 61 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 391 08 milligrams sodium
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calories: nutritioninformation