Walnut Muscatel French Sticks
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foster up a sensational starter accompanied by these sweet and nutty bread sticks. Its your first step a propos the road to becoming a star chef.
The ingredient of Walnut Muscatel French Sticks
- vegetable oil to grease
- 2 tsp 7g 1 sachet dried yeast
- 310ml 1 1 4 cups lukewarm milk
- 2 tbsp malt extract
- 2 tsp brown sugar
- 300g 2 cups plain flour
- 240g 1 1 2 cups wholemeal plain flour
- 1 tsp bread improver
- 1 tsp salt
- 1 tbsp olive oil
- 200g 2 cups walnut halves
- 100g muscatels
- 1 egg lightly whisked
- 1 tbsp honey
The Instruction of walnut muscatel french sticks
- brush a baking tray similar to oil to grease complement yeast milk malt and sugar in a bowl set aside in a warm draught free place for 10 minutes or until foamy
- place entire sum flours bread improver and salt in a large bowl make a competently in the centre and pour in the yeast mix and olive oil use a wooden spoon to demonstrate until combined then use your hands to bring the dough together in the bowl
- position the dough onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic brush a large bowl similar to oil to lightly grease place the dough in a bowl and aim to coat in oil cover in the manner of plastic wrap and set aside in a warm draught free place to prove for 1 hour or until doubled in size
- preheat oven to 200c punch beside the centre of the dough when your fist slant onto a lightly floured surface increase be credited with walnuts and muscatels and knead for 5 minutes or until dough is elastic and has returned to its original size divide into 2 portions disturb into 30cm long logs and place re prepared tray set aside in a warm draught free place for 30 minutes or until doubled in size
- count up egg and honey in a bowl brush loaves afterward egg mixture bake in oven for 15 minutes reduce oven to 180u00b0c and bake for a additional 20 minutes or until loaves unassailable hollow afterward tapped almost the base cut into slices to serve
Nutritions of Walnut Muscatel French Sticks
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