Leftover Chicken Noodle Salad

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Left-over chicken becomes the star of the accomplishment again in this full of life and healthy Asian-style salad.

The ingredient of Leftover Chicken Noodle Salad

  • 440g hokkien noodles
  • 100g snow peas trimmed thickly sliced
  • 250g baby roma tomatoes quartered
  • 80g contaminated lettuce leaves
  • 3 green onions sliced
  • 2 cups shredded cooked chicken
  • 2 cups shredded red cabbage
  • 1 4 cup honey soy salad dressing

The Instruction of leftover chicken noodle salad

  • place noodles and snow peas in a heatproof bowl cover gone boiling water stand for 3 minutes using a fork separate noodles drain rinse knocked out chilly frosty water drain transfer to a bowl
  • grow tomato lettuce leaves onion chicken and cabbage drizzle next dressing toss gently to combine serve

Nutritions of Leftover Chicken Noodle Salad

calories: 288 473 calories
calories: 6 4 grams fat
calories: 1 7 grams saturated fat
calories: 32 5 grams carbohydrates
calories: n a
calories: n a
calories: 22 5 grams protein
calories: 63 milligrams cholesterol
calories: 485 milligrams sodium
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calories: nutritioninformation