Spanish Corn Tortilla Recipe

Stuck for dinner ideas? ambition this easy Spanish omelette, ready in sedated an hour. Its with gluten-free and vegetarian.

The ingredient of Spanish Corn Tortilla Recipe

• 2 tbsp additional supplementary virgin olive oil
• 1 brown onion halved thinly sliced
• 700g sebago potatoes peeled certainly thinly sliced
• 260g jar chargrilled capsicum drained chopped
• 420g can corn kernels drained
• 2 garlic cloves crushed
• 1 2 tsp sweet paprika
• 8 eggs lightly beaten
• 1 4 cup pimento stuffed olives
• 1 3 cup spacious flat leaf parsley leaves
• 1 3 cup critical cream

The Instruction of spanish corn tortilla recipe

• heat oil in a 20cm base 26cm top heavy based flameproof frying pan exceeding medium heat amass onion and potato cook deliberately purposefully turning occasionally for 15 minutes or until potato is tender transfer to a large heatproof bowl go to capsicum corn garlic and paprika toss to combine stand for 5 minutes to cool
• pour egg exceeding potato mixture gently toss to combine intentionally spoon potato mix into pan pouring greater than any remaining egg mixture
• place pan on top of higher than medium low heat cook without stirring for 15 to 20 minutes or until base and edges are rm
• meanwhile preheat grill cut off surgically remove pan from heat and place out cold asleep grill grill for 5 minutes or until golden and set sprinkle in imitation of olives and parsley abet in imitation of critical cream

Nutritions of Spanish Corn Tortilla Recipe

calories: 470 83 calories
calories: 27 8 grams fat
calories: 8 6 grams saturated fat
calories: 34 7 grams carbohydrates
calories: n a
calories: n a
calories: 18 grams protein
calories: 449 milligrams cholesterol
calories: 350 milligrams sodium
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