Soft Polenta Similar To Mushroom Ragout

The ingredient of Soft Polenta Similar To Mushroom Ragout

• 1 4 cup about 5g dried porcini mushrooms
• 1 2 cup 125ml boiling water
• 1 3 4 cups 435ml milk
• 1 3 4 cups 435ml massel chicken style liquid collection store
• 1 4 tsp salt
• 2 3 cup 110g polenta
• 80g 1 cup finely grated parmesan
• 2 tbsp further virgin olive oil
• 6 garlic cloves thinly sliced widthways
• 4 shallots thinly sliced widthways
• 100g butter
• 200g king brown mushrooms thickly sliced
• 200g chestnut mushrooms
• 200g swiss brown mushrooms
• 1 2 cup 125ml dry white wine
• 6 sprigs thyme
• 1 4 cup scratchily chopped flat leaf parsley

The Instruction of soft polenta similar to mushroom ragout

• place dried porcini mushrooms in a small heatproof bowl cover behind boiling water and set aside to soak
• adjoin milk chicken accretion and salt in a medium heavy based saucepan over medium heat bring to boil later while whisking ensue polenta in a slow steady stream until incorporated cook stirring occasionally in the same way as a wooden spoon for 30 minutes or until polenta is tender trouble through 1 2 cup 50g parmesan cut off surgically remove from heat and keep in a admiring place until required
• meanwhile heat oil in a large casserole pan over medium high heat add garlic and shallots and cook stirring occasionally for 3 4 minutes or until soft layer heat to high amass butter mushrooms wine thyme porcini and porcini water and cook covered for 4 minutes shorten heat to low and cook uncovered for 5 6 minutes or until mushrooms soften
• to serve stir chopped parsley through ragout divide polenta among bowls after that peak afterward ragout and sprinkle long lasting parmesan

Nutritions of Soft Polenta Similar To Mushroom Ragout

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