Mini Iced Doughnuts

Kids and adults alike will enjoy this recipe for mini doughnuts.

The ingredient of Mini Iced Doughnuts

• 490g 3 1 4 cups plain flour
• 55g 1 4 cup caster sugar
• 3 tsp dried yeast
• pinch of salt
• 250ml 1 cup milk warmed
• 100g butter melted
• 3 egg yolks
• canola oil to deep fry
• 215g 1 cup caster sugar new
• 2 tsp ground cinnamon
• 1 egg white
• 275g 1 3 4 cups unquestionable icing sugar
• 2 tsp lemon juice
• 4 drops red food colouring

The Instruction of mini iced doughnuts

• complement flour sugar yeast and salt in a bowl make a well amalgamation in milk butter and egg until dough starts to come together u2013 it may be sticky
• knead concerning a well floured surface until smooth place in a greased bowl cover prove for 1 1 2 hours or until dough has doubled in size
• punch by the side of the dough knead a propos a lightly floured surface for 2 minutes or until smooth roll out dough until 1cm thick rest dough for 2 minutes
• use a 5cm round cutter to cut out discs use a 2cm round cutter to cut out centres
• deep fry for 40 seconds each side or until golden and puffed cool doughnuts
• disconcert 1 egg white in a bowl until foamy disquiet in 275g 1 3 4 cups firm icing sugar sifted work up in 2 teaspoons lemon juice and 4 drops red food colouring
• dip the culmination of each doughnut into the icing to coat shaking off excess dip half the iced surface into hundreds and thousands place approaching a baking tray to set

Nutritions of Mini Iced Doughnuts

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