Malay Kari Udang | Coconut Prawn Curry

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Malay Kari Udang | Coconut Prawn Curry considering Shrimp, Scallops, Coconut Milk, White Onion, Seasoning, Chutney, Turmeric Powder, Red Curry Paste, Soy Sauce, White Sugar, Garlic, Cherry Tomatoes, Lemon, Lime, Ghee, Salt, Pepper

The ingredient of Malay Kari Udang Coconut Prawn Curry

  • 1 pound shrimp peeled and veined
  • 3 scallops large
  • 1 cup coconut milk
  • 1 white onion chopped
  • 4 tablespoons seasoning thai paste lemongrass cilantro ginger chili pepper
  • 3 tablespoons chutney tamarind
  • 3 tablespoons turmeric powder
  • 2 tablespoons red curry cement
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar
  • 4 cloves garlic minced
  • 10 cherry tomatoes
  • 1 lemon
  • 1 lime
  • ghee for sautu00e9ing
  • salt
  • pepper

Nutritions of Malay Kari Udang Coconut Prawn Curry

@type: nutritioninformation
@type: 400 calories
@type: 38 grams
@type: 175 milligrams
@type: 18 grams
@type: 7 grams
@type: 28 grams
@type: 13 grams
@type: 850 milligrams
@type: 16 grams