Coffee Walnut Streusel Cake

Our rich latte-flavoured cake hides layers of nutty toffee biscuit crumble.

The ingredient of Coffee Walnut Streusel Cake

• vegetable oil to grease
• 50g walnut kernels coarsely chopped
• 100g 1 2 cup caster sugar
• 40g walkers conclusive butter shortbread crushed
• 1 tbsp instant coffee granules
• 2 tbsp boiling water
• 125g butter chopped
• 200g 1 cup firmly packed brown sugar
• 185ml 3 4 cup buttermilk
• 2 eggs lightly whisked
• 225g 11 2 cups self raising flour
• walnut kernels to help
• 1 tsp instant coffee granules
• 2 tsp boiling water
• 80g 1 2 cup fixed idea icing sugar
• 1 2 tsp butter at room temperature

The Instruction of coffee walnut streusel cake

• brush a large baking tray taking into consideration oil fee the walnuts over the tray heat a heavy based frying pan greater than medium heat sprinkle some caster sugar over base and cook until sugar dissolves continue adding remaining caster sugar allowing the sugar to end upfront each addition cook swirling the pan gently for 15 minutes or until golden pour more than the walnut and set aside to cool completely transfer walnut mixture to a small sealable plastic bag and use a rolling fix to gently crush intensify the walnut incorporation combination and shortbread in a bowl
• preheat oven to 180u00b0c brush a round 20cm base measurement arena pan like oil line the base like non stick baking paper protest the coffee and water in a jug until coffee dissolves move around coffee mixture butter and brown sugar in a small saucepan over low heat for 3 4 minutes or until the butter melts set aside for 10 minutes to cool slightly
• disconcert whisk the buttermilk and egg into the coffee mixture sift the flour into a large bowl and make a with ease in the centre accumulate the coffee join up and toss around until well combined pour half the mixture into the prepared pan and sprinkle gone half the walnut mixture repeat next the long lasting cake join up and walnut mixture bake for 35 minutes or until a skewer inserted into the cake comes out clean set aside for 5 minutes to cool slightly at the forefront transferring to a wire rack to cool completely
• to make the coffee icing rouse the coffee and water in a small jug until the coffee dissolves adjoin the coffee mixture icing sugar and butter in a small microwave safe bowl heat almost high 800watts 100 for 20 seconds or until the join up reaches pouring consistency
• drizzle icing on top of higher than cake and culmination later walnuts set aside until set

Nutritions of Coffee Walnut Streusel Cake

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