Asian Style Prawn Salad

Marinade prawns in lemongrass, ginger and garlic for an Asian-style point of view to this tasty summer salad.

The ingredient of Asian Style Prawn Salad

• 1kg coles australian raw black tiger prawns peeled leaving tails intact deveined
• 1 tbsp peanut oil
• 1 tbsp lemongrass bonding agent
• 1 tbsp ginger finely grated
• 1 garlic clove crushed
• 200g pad thai rice noodles
• 350g pkt coles asian style salad kit
• 1 red chilli thinly sliced

The Instruction of asian style prawn salad

• insert the prawns oil lemongrass ginger and garlic in a large bowl cover and place in the fridge for 1 hour to increase the flavours
• meanwhile place the noodles in a large heatproof bowl cover in imitation of boiling water set aside for 5 mins or until noodles are tender refresh sedated cold water drain
• heat a barbecue flat plate or chargrill all but high cook the prawns for 2 mins each side or until browned and cooked through
• prepare the salad kit following packet directions increase the prawns noodles salad mix and chilli in a large bowl season

Nutritions of Asian Style Prawn Salad

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