Asian Style Prawn Salad
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Marinade prawns in lemongrass, ginger and garlic for an Asian-style point of view to this tasty summer salad.
The ingredient of Asian Style Prawn Salad
- 1kg coles australian raw black tiger prawns peeled leaving tails intact deveined
- 1 tbsp peanut oil
- 1 tbsp lemongrass bonding agent
- 1 tbsp ginger finely grated
- 1 garlic clove crushed
- 200g pad thai rice noodles
- 350g pkt coles asian style salad kit
- 1 red chilli thinly sliced
The Instruction of asian style prawn salad
- insert the prawns oil lemongrass ginger and garlic in a large bowl cover and place in the fridge for 1 hour to increase the flavours
- meanwhile place the noodles in a large heatproof bowl cover in imitation of boiling water set aside for 5 mins or until noodles are tender refresh sedated cold water drain
- heat a barbecue flat plate or chargrill all but high cook the prawns for 2 mins each side or until browned and cooked through
- prepare the salad kit following packet directions increase the prawns noodles salad mix and chilli in a large bowl season
Nutritions of Asian Style Prawn Salad
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