Nem Nuong (pork Patties)

Made from minced pork, arena rice and seasonings, these patties are equally pleasant hot from the grill or cooled to room temperature.

The ingredient of Nem Nuong Pork Patties

• 2 tbsp jasmine rice
• 500g pork mince
• 3 green shallots ends trimmed finely chopped
• 2 garlic cloves crushed
• 1 tbsp fish sauce
• 1 tsp freshly pitch black pepper
• 1 tsp caster sugar
• sa lach dia pickled vegetable salad to serve see related recipes
• nuoc leo peanut sauce and nuoc cham dipping sauce to serve see related recipes

The Instruction of nem nuong pork patties

• place the rice in a small frying pan higher than medium heat cook stirring for 4 5 minutes or until golden brown set aside for 5 minutes to cool place in a mortar and use a pestle to gently pound until finely crushed
• enlarge the rice pork shallot garlic fish sauce pepper and sugar in a large bowl divide mix into 24 portions use wet hands to involve concern each ration into a patty thread patties evenly in the middle of in the midst of skewers transfer to a plate and place in the fridge for 30 minutes to take forward the flavours
• preheat a barbecue grill or chargrill approaching medium mount up the skewers and cook turning occasionally for 10 12 minutes or until cooked through
• place nearly a serving plate and facilitate hot or at room temperature afterward the sa lach dia pickled vegetable salad nuoc leo peanut sauce and nuoc cham dipping sauce see related recipes

Nutritions of Nem Nuong Pork Patties

calories: 124 997 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 14 grams protein
calories: 34 milligrams cholesterol
calories: 277 38 milligrams sodium
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calories: nutritioninformation