Asian Chicken Sweet Corn Noodles

This super curt and easy chicken noodle dish uses relic ingredients to save era and money.

The ingredient of Asian Chicken Sweet Corn Noodles

• 450g pkt open hokkien noodles
• 2 sweet corn cobs husks removed
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp coconut oil
• 4cm piece vivacious ginger peeled cut into matchsticks
• 2 garlic cloves thinly sliced
• 1 long well ventilated light red chilli deseeded thinly sliced
• 227g can mass water chestnuts drained
• 4 green shallots cut into 4cm lengths
• 1 bunch gai lan stems leaves separated chopped
• 1 tbsp water
• 2 cooked roast chicken marylands meat shredded see notes
• 2 tsp sesame oil
• lime wedges to relieve sustain

The Instruction of asian chicken sweet corn noodles

• place the noodles in a heatproof bowl cover as soon as boiling water and stand for 2u00a0minutes separate noodles in the same way as a fork drain refresh sedated cool organization water
• wrap the corn cobs in damp paper towel microwave vis u00d0u00b0 vis high for 3 minutes or until just tender sever kernels from cob
• complement the hoisin and soy sauce in a jug heat the coconut oil in a wok over high heat stir fry the ginger garlic and chilli for 30u00a0seconds or until aromatic mount up the corn kernels water chestnuts shallot and the gai lan stems and stir fry for 1 minute ensue the water and stir fry for a further 1u00a0minute or until sensitive crisp add the gai lan leaves chicken and half the hoisin mixture stir fry for 1 minute amass noodles sesame oil and unshakable hoisin mixture stir fry for 1 minute or until infuriated through advance following lime wedges

Nutritions of Asian Chicken Sweet Corn Noodles

calories: 659 879 calories
calories: 17 5 grams fat
calories: 8 1 grams saturated fat
calories: 103 grams carbohydrates
calories: 15 8 grams sugar
calories: n a
calories: 24 7 grams protein
calories: 65 milligrams cholesterol
calories: 1368 milligrams sodium
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calories: nutritioninformation