Lees Singapore Slaw

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Lees Singapore Slaw following Pickled Red Onion, Dressing, Green Onions, Rice Vermicelli, Taro Root, English Cucumber, Large Carrot, Jicama, Daikon, Roma Plum Tomatoes, Toasted Sesame Seeds, Pickled Ginger, Thyme Leaves, Roasted Peanuts, Flower Petals, Fennel, Basil, Coriander, Daikon Sprouts, Fried Sha

The ingredient of Lees Singapore Slaw

  • 1 pickled red onion recipe below
  • 1 1 2 cups dressing salted plum recipe below
  • 2 green onions both white and green parts julienned
  • 2 ounces rice vermicelli broken into 3 pieces
  • 3 ounces taro root julienned
  • 1 english cucumber large julienned
  • 1 large carrot peeled and julienned
  • 1 jicama small peeled and julienned
  • 1 cup daikon peeled and julienned
  • 2 roma plum tomatoes large peeled seeded and thinly sliced
  • 4 teaspoons toasted sesame seeds
  • 1 tablespoon pickled ginger
  • thyme leaves or parsley leaves
  • 6 teaspoons roasted peanuts crushed
  • 4 teaspoons flower petals edible
  • 4 teaspoons fennel seedlings
  • 4 teaspoons basil purple seedlings
  • 4 teaspoons coriander seedlings
  • 4 teaspoons daikon sprouts
  • 4 teaspoons fried shallots
  • 1 red onion
  • 1 cup rice wine vinegar
  • 1 cup water
  • 1 2 teaspoon salt
  • 1 4 teaspoon black peppercorns
  • 1 4 teaspoon fennel seeds
  • 1 bay leaf
  • 1 sprig thyme
  • 1 cup plum salted preserved pitted
  • 1 2 cup rice wine vinegar
  • 1 teaspoon mirin
  • 1 teaspoon dashi japanese cooking increase
  • 3 tablespoons sugar
  • 1 2 teaspoon fresh ginger peeled and chopped
  • 1 4 teaspoon sea salt

Nutritions of Lees Singapore Slaw

@type: nutritioninformation
@type: 700 calories
@type: 62 grams
@type: 48 grams
@type: 14 grams
@type: 7 grams
@type: 9 grams
@type: 530 milligrams
@type: 25 grams