Paprika Potato Once Wilted Spinach, Chickpeas And Chorizo

direction roast potatoes into the main matter in this delicious chorizo salad.

The ingredient of Paprika Potato Once Wilted Spinach Chickpeas And Chorizo

• 4 medium pontiac potatoes cut into 2cm pieces
• 2 tbsp new virgin olive oil
• 2 tsp sweet paprika
• 3 chorizo sausages thickly sliced
• 400g tin chickpeas rinsed drained
• 1 bunch english spinach ends trimmed washed
• 2 tbsp lemon juice
• aioli to support

The Instruction of paprika potato once wilted spinach chickpeas and chorizo

• preheat oven to 200c place the potato on the order of a large oven tray drizzle in the same way as half the oil and sprinkle behind paprika season behind salt and pepper and gently toss until coated in spice mixture roast in preheated oven turning occasionally for 20 minutes or until golden brown and crisp
• meanwhile heat a large frying pan exceeding medium high heat build up half the chorizo and cook for 1 2 minutes each side or until golden brown transfer to a plate repeat subsequent to enduring surviving chorizo return the chorizo to the pan and accumulate the chickpeas and toss to coat go to the spinach and drizzle later lemon juice and enduring surviving oil cook tossing the pan for 2 3 minutes or until spinach going on for wilts sever from heat
• spoon the spinach fusion in the course of serving plates and summit zenith when potato dollop taking into account bearing in mind au00c3u00afoli and service immediately

Nutritions of Paprika Potato Once Wilted Spinach Chickpeas And Chorizo

calories: 364 236 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 28 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: 50 milligrams cholesterol
calories: 551 06 milligrams sodium
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calories: nutritioninformation