Blueberry And Almond Pancakes

Wake stirring the relatives relations to a big plate of pancakes in the manner of blueberries and a dollop of double cream.

The ingredient of Blueberry And Almond Pancakes

• 2 cups self raising flour sifted
• 1 4 cup almond meal ground almonds
• 2 tbsp caster sugar
• 1 1 2 cups milk
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 150g lively blueberries or frozen blueberries
• 40g butter
• double cream to facilitate
• icing sugar mixture to encourage

The Instruction of blueberry and almond pancakes

• count flour almond meal and caster sugar in a large bowl make a well in the centre add milk egg and vanilla using a large metal spoon disturb until just combined
• gently fold half the blueberries through the batter heat a non stick frying pan over medium heat build up 2 teaspoons of butter to pan and swirl to coat base
• pour 1 4 cup of pancake mistreatment into pan and swirl to form a 10cm round cook pancake for 2 minutes or until small bubbles begin to appear just about the surface incline on top of higher than and cook for 1 to 2 minutes or until golden and cooked through transfer to a plate and cover to money warm repeat in the same way as permanent mixture adding more butter to pan as necessary
• place 3 pancakes roughly each serving plate culmination gone a dollop of double cream sprinkle on top of higher than remaining blueberries dust subsequently icing sugar and serve

Nutritions of Blueberry And Almond Pancakes

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