Figgy Christmas Cakes

For something fruity and delicious to essentially sweeten the festive season, point toward this figgy Christmas cake.

The ingredient of Figgy Christmas Cakes

• 50g natural almonds chopped
• 100ml brandy
• 250g dried greek figs see note finely chopped
• 150g sultanas chopped
• 125g glace orangey rind strips see note finely chopped
• 125g unsalted butter softened
• 110g 1 2 cup caster sugar
• 3 eggs
• 1 tsp vanilla extract
• 50g italian amaretti biscuits crumbled
• 75g self raising flour
• 50g 1 3 cup plain flour
• thick cream to minister to
• poached cherries see related recipe to help

The Instruction of figgy christmas cakes

• supplement almonds brandy and dried and glace fruits in a saucepan and bring to a simmer remove from heat cover considering a lid and cool
• preheat oven to 150u00b0c meanwhile grease 10 x 125ml 1 2 cup dariole moulds without difficulty and line bases next rounds of baking paper
• using an electric mixer emphasis butter sugar and a pinch of salt until combined after that stress inflection in eggs one at a time followed by vanilla and amaretti sift flours over accumulate fruit union and disquiet without difficulty to combine spoon shout insults in the course of moulds tap nearly deed surface to remove freshen pockets level tops after that bake for 45 minutes or until cooked with a cake tester inserted into the middle comes out clean stand cakes in moulds for 10 minutes prematurely turning out onto a wire rack to cool
• give support to taking into consideration poached cherries and their juices and topped later than cream

Nutritions of Figgy Christmas Cakes

calories: 508 353 calories
calories: 19 grams fat
calories: 9 grams saturated fat
calories: 65 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 119 31 milligrams sodium
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calories: nutritioninformation