Vegan Chocolate Avocado “Milkshakes”

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These dairy-free 'milkshakes' are made behind wholesome, plant-based ingredients but taste past an affectionate treat. You may lack to put out new bananas and avocados so you can whip up the shakes in just a few minutes anytime the environment vibes strikes. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Chocolate Avocado Milkshakes

  • 2 ripe bananas small 2 bananas are 1 cup chopped
  • 1 avocado large 1 avocado is 1 cup chopped
  • 2 cups coconut milk or almond milk
  • 1 4 cup unsweetened cocoa powder
  • 1 4 cup maple syrup for blending
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup ice cubes
  • 1 tablespoon maple syrup optional to tasteufeff

The Instruction of vegan chocolate avocado milkshakes

  • peel the bananas halve the avocado and remove the pit peel the avocado chop avocado and bananas into 1 2 inch pieces and arrange in a single layer in a zip top bag placed flat on a baking sheet freeze until completely frozen at least 3 hours and up to 2 months
  • pour the coconut milk into a blender and add frozen bananas and avocado cocoa powder maple syrup vanilla salt and ice cubes blend on high speed until smooth and creamy about 1 minute stirring and scraping down blender as needed
  • taste the mixture and blend in additional maple syrup if desired
  • divide the shake between glasses and serve immediately

Nutritions of Vegan Chocolate Avocado Milkshakes

@type: nutritioninformation
@type: 980 calories
@type: 91 grams
@type: 74 grams
@type: 19 grams
@type: 10 grams
@type: 53 grams
@type: 200 milligrams
@type: 53 grams