Vegan Chocolate Avocado “Milkshakes”
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These dairy-free 'milkshakes' are made behind wholesome, plant-based ingredients but taste past an affectionate treat. You may lack to put out new bananas and avocados so you can whip up the shakes in just a few minutes anytime the environment vibes strikes. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Vegan Chocolate Avocado Milkshakes
- 2 ripe bananas small 2 bananas are 1 cup chopped
- 1 avocado large 1 avocado is 1 cup chopped
- 2 cups coconut milk or almond milk
- 1 4 cup unsweetened cocoa powder
- 1 4 cup maple syrup for blending
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup ice cubes
- 1 tablespoon maple syrup optional to tasteufeff
The Instruction of vegan chocolate avocado milkshakes
- peel the bananas halve the avocado and remove the pit peel the avocado chop avocado and bananas into 1 2 inch pieces and arrange in a single layer in a zip top bag placed flat on a baking sheet freeze until completely frozen at least 3 hours and up to 2 months
- pour the coconut milk into a blender and add frozen bananas and avocado cocoa powder maple syrup vanilla salt and ice cubes blend on high speed until smooth and creamy about 1 minute stirring and scraping down blender as needed
- taste the mixture and blend in additional maple syrup if desired
- divide the shake between glasses and serve immediately
Nutritions of Vegan Chocolate Avocado Milkshakes
@type: nutritioninformation@type: 980 calories
@type: 91 grams
@type: 74 grams
@type: 19 grams
@type: 10 grams
@type: 53 grams
@type: 200 milligrams
@type: 53 grams
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