Creamy Tomato, Fennel And Beef Orecchiette

reachable beef sausages transform into mini meatballs in this rude and easy pasta dish.

The ingredient of Creamy Tomato Fennel And Beef Orecchiette

• 375g dried orecchiette pasta
• 500g beef sausages in imitation of herbs and spices
• 2 tsp other virgin olive oil
• 1 fennel trimmed halved thinly sliced
• 3 garlic cloves crushed
• 1 tbsp smoked paprika
• 500g can edited reduced tomato soup
• 1 cup massel salt condensed abbreviated chicken style liquid increase
• 3 4 cup bulla cooking cream
• 80g baby spinach
• small roomy basil leaves to support
• finely grated parmesan to utility
• crusty rolls to minister to

The Instruction of creamy tomato fennel and beef orecchiette

• cook pasta in a large saucepan of boiling salted water following packet directions drain
• meanwhile cut off surgically remove sausages from casings tear meat into small pieces heat oil in a large saucepan more than medium high heat accumulate sausage meat cook stirring occasionally for 5 minutes or until browned go to fennel cook stirring for 2 minutes or until starting to soften grow garlic and paprika cook stirring for 1 minute or until fragrant increase be credited with soup and stock bring to a simmer simmer higher than medium heat for 5 minutes or until reduced slightly season subsequently salt and pepper
• increase be credited with cream spinach and pasta to beef mixture demonstrate to combine pinnacle later than basil and parmesan minister to behind crusty bread rolls

Nutritions of Creamy Tomato Fennel And Beef Orecchiette

calories: 1032 958 calories
calories: 41 8 grams fat
calories: 20 4 grams saturated fat
calories: 121 1 grams carbohydrates
calories: n a
calories: n a
calories: 39 5 grams protein
calories: 75 milligrams cholesterol
calories: 1673 milligrams sodium
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calories: nutritioninformation