Sweet Chilli Hoisin Pork Stir Fry

Put the vivacious chilli just about the side so everyone can make their dish as hot as they like, subsequently next dig in later chopsticks.

The ingredient of Sweet Chilli Hoisin Pork Stir Fry

• 1 x 440g pkt hokkien noodles
• 60ml 1 4 cup hoisin sauce
• 1 1 2 tbsp sweet chilli sauce
• 1 1 2 tbsp water
• 1 tbsp peanut oil
• 400g pork stir fry strips
• 1 brown onion halved thinly sliced
• 1 garlic clove thinly sliced
• 200g snow peas trimmed halved crossways
• 1 bunch baby pak choy trimmed coarsely chopped
• 1 long roomy red chilli optional halved thinly sliced

The Instruction of sweet chilli hoisin pork stir fry

• prepare the noodles following packet directions add up the hoisin sauce sweet chilli sauce and water in a small jug
• heat a wok or large frying pan on top of higher than high heat accumulate 1 teaspoon of oil and heat until just smoking go to half the pork and stir fry for 1 2 minutes or until browned transfer to a bowl repeat subsequently 1 teaspoon of the enduring surviving oil and the enduring surviving pork reheating the wok amongst batches
• heat the long lasting oil in the wok increase be credited with the onion and garlic and stir fry for 2 minutes or until the onion starts to soften amass the snow peas and pak choy and stir fry for 2 minutes disturb in the hoisin sauce mixture pork and noodles stir fry for 3 minutes or until the vegetables are painful sensation and the noodles are outraged through
• divide the stir fry along with serving bowls sprinkle in the same way as the chilli if desired to serve

Nutritions of Sweet Chilli Hoisin Pork Stir Fry

calories: 457 685 calories
calories: 8 5 grams fat
calories: 1 5 grams saturated fat
calories: 61 grams carbohydrates
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calories: 33 grams protein
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