Citrus Souffle

Refresh your guests later this citrus souffle at dessert time.

The ingredient of Citrus Souffle

• 30g butter
• 1 4 cup caster sugar
• 1 lemon rind finely grated
• 1 lime rind finely grated
• 2 tbsp plain flour
• 1 cup milk scalded hot
• 2 eggs separated
• 1 tbsp citrus juice
• 2 egg whites new
• icing sugar for dusting
• 1 2 cup thickened cream
• 100g white chocolate finely chopped
• 1 2 lemon finely grated zest

The Instruction of citrus souffle

• preheat oven to 200c lightly grease 4 x 3 4 cup souffle dishes
• in a medium saucepan swell butter sugar and zest protest on top of higher than medium heat until melted grow flour cook stirring for 1 min separate from heat
• disturb hot milk into butter mixture return to heat and cook stirring until blend boils and thickens simmer for 1 min beat in yolks and juice assent to cool slightly
• in a clean bowl prominence egg whites until soft peaks form fold lightly into citrus mixture
• spoon evenly into prepared dishes bake for 15 20 mins until puffed and golden
• meanwhile to make the white chocolate sauce heat cream in a small saucepan vis u00d0u00b0 vis high cut off surgically remove and ensue chocolate and zest stirring until melted
• relief souffles dusted in the same way as icing sugar accompany in the same way as white chocolate sauce for drizzling

Nutritions of Citrus Souffle

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