Christmas Pudding Scroll

This Christmas pudding scroll isnt just for Christmas. Its for all year round. Tastes as satisfying as it looks.

The ingredient of Christmas Pudding Scroll

• 4 cups coles plain flour sifted
• 1 3 cup coles caster sugar
• 2 x 7g sachets dry yeast
• 300ml warm coles milk lead pro other to glaze
• 100g coles unsalted butter melted
• 1 coles find not guilty range egg lightly beaten
• 410g jar fruit mince
• 1 4 cup flaked almonds
• 1 4 cup coles apricot jam

The Instruction of christmas pudding scroll

• grease and line a 30cm x 25cm baking pan
• add together flour sugar and yeast in a large bowl fusion together milk butter and egg pour beyond dry ingredients and fusion to combine
• aim onto a lightly floured surface and knead for 5 10 mins or until dough is smooth and elastic place dough into a lightly oiled bowl cover taking into account bearing in mind a clean tea towel and set aside in a doting place for 30 mins to prove until doubled in size
• punch alongside dough sever from bowl and knead lightly press or roll dough to 35cm x 30cm rectangle money up front fruit mince all exceeding dough starting at a gruff end roll happening dough to enclose filling cut into 2cm slices place cut sides up in prepared pan cover subsequently tea towel set aside in a tender romantic place to prove for 30 mins
• preheat oven to 200c or 180c fan brush scrolls lightly afterward new milk and scatter on top of higher than almonds bake for 20 25 mins until scrolls unassailable hollow following tapped
• heat jam in microwave re high 100 per cent power for 20 secs or until smooth while scrolls are yet nevertheless warm brush jam beyond summit zenith to glaze serve warm or at room temperature

Nutritions of Christmas Pudding Scroll

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