Broccoli Cheese Soup Afterward Sauce Veloute Base

Broccoli Cheese Soup following Sauce Veloute Base taking into account bearing in mind Shallot, Broccoli, Butter, Vegetable Broth, Colby Jack Cheese, Chedder Cheese, Kosher Salt, field Black Pepper, Sauce, Flour, close Cream

The ingredient of Broccoli Cheese Soup Afterward Sauce Veloute Base

• 1 shallot diced
• 5 broccoli crowns 2 cut into bite sized chunks 3 cut into larger chunks to be boiled
• 2 tablespoons butter
• 64 ounces vegetable broth
• 2 cups colby jack cheese shredded
• 1 cup chedder cheese sharp grated or in small chunks
• 2 teaspoons kosher salt
• 1 2 teaspoon sports ground black pepper
• sauce veloute
• 1 tablespoon flour optional
• 1 cup muggy cream optional