Beef Potato Pot Roast

Yes, you can accomplish a pot roast in a slow cooker - in imitation of its done, serve in the manner of a tangy and slightly sweet sauce.

The ingredient of Beef Potato Pot Roast

• olive oil spray
• 1 5kg piece beef bolar blade
• 800g kipfler potatoes see note peeled
• 35g butter
• 2 brown onions halved thinly sliced
• 1 baby fennel bulb trimmed thinly sliced
• 2 bacon rashers rind removed harshly roughly chopped
• 1 tbsp plain flour
• 125ml 1 2 cup red wine
• 125ml 1 2 cup massel beef amassing
• 90g 1 3 cup cranberry sauce
• 2 tbsp worcestershire sauce
• steamed broccolini to encouragement

The Instruction of beef potato pot roast

• heat a frying pan exceeding medium high heat spray taking into consideration oil cook beef for 2 3 minutes each side or until without difficulty browned transfer to a 5l 20 cup talent slow cooker ensue potato
• heat butter in pan over medium heat until foaming cook onion fennel and bacon stirring occasionally for 5 minutes or until golden mount up the flour and cook stirring for 1 minute ensue wine stock cranberry sauce and worcestershire sauce advocate until the fusion comes to the boil cook stirring for 1 2 minutes or until thick pour beyond beef cover and cook all but high for 3 hours or until tender
• slice the beef divide beef and vegetables in the middle of in the midst of serving plates drizzle later sauce further next broccolini

Nutritions of Beef Potato Pot Roast

calories: 556 631 calories
calories: 18 grams fat
calories: 8 grams saturated fat
calories: 28 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 65 grams protein
calories: 191 milligrams cholesterol
calories: 577 7 milligrams sodium
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calories: nutritioninformation