Southern Fried Prawns Recipe

Cripsy and golden these southern fried Australian King Prawns with ranch dipping sauce are the unconditional starter for any party.

The ingredient of Southern Fried Prawns Recipe

• 1 tbsp mild american mustard
• 1 egg
• 410ml 1 2 3 cups buttermilk
• 1 5kg green australian king prawns peeled deveined tails intact
• 130g 1 2 cup whole egg mayonnaise
• 125g 1 2 cup sharp cream
• 2 tbsp chopped blithe dill lead pro extra sprigs to encouragement
• 2 tbsp chopped lively chives lead pro new to assist
• 1 small garlic clove crushed
• 1 tbsp lemon juice help wedges to encouragement
• vegetable oil to deep fry
• 300g 2 cups self raising flour
• 1 tsp salt
• 2 tbsp cajun seasoning

The Instruction of southern fried prawns recipe

• place the mustard egg and 375ml 1 1 2 cups of the buttermilk in a large bowl stir toss around to combine mount up the prawns cover and place in the fridge for 15 minutes see note
• meanwhile trouble the mayonnaise critical cream dill chives garlic juice and steadfast buttermilk in a small bowl until smooth and combined cover and place in the fridge until required
• pour tolerable oil to come halfway stirring the side of a wok or large saucepanheat beyond medium high heat until the temperature reaches 180c something like a cooku2019s thermometer place a wire rack more than a rimmed baking tray
• add together the flour salt and seasoning in a shallow dish coat prawns capably skillfully in flour fusion you shouldnu2019t be adept to see the prawn flesh cook prawns in five batches for 1 to 2 minutes or until golden crisp and just cooked through encourage prawns afterward lemon wedges and ranch sauce sprinkled considering extra dill and chives

Nutritions of Southern Fried Prawns Recipe

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