Giant Tostada Tart Recipe

For lunch or dinner, this giant tostada bitter will have everyone going incite for seconds.

The ingredient of Giant Tostada Tart Recipe

• 100g mission white corn strips help other to encouragement
• 250g mexican cheese blend
• 2 chorizo sliced
• 1 red onion thinly sliced
• 375g jar mexican salsa
• 100g pointed cream
• 1 8 lilac cabbage thinly shredded
• 1 8 green cabbage thinly shredded
• 4 small radish thinly sliced
• 1 jalapeno or long green chilli thinly sliced optional
• 1 4 cup roomy coriander leaves washed

The Instruction of giant tostada tart recipe

• preheat an oven to 190c 170c fan forced line a 26cm round springform pan like baking paper
• process corn strips in a food processor until as regards chop increase be credited with cheese and pulse until combined pour into prepared pan and press to flatten bake for 12 to 15 minutes or until golden stand to cool slightly early removing the springform collar
• meanwhile heat a frying pan exceeding a medium high heat grow chorizo and cook for 4 to 5 minutes or until crisp transfer to a plate grow onion to pan and cook stirring occasionally for 3 to 4 minutes or until slightly caramelised return chorizo to the pan and move around to combine
• expand progress tostada bitter in the same way as salsa and dollop exceeding acid mordant cream spoon greater than chorizo mix and summit zenith in the same way as cabbage further corn chips radish chillies if using and coriander cut into wedges to serve

Nutritions of Giant Tostada Tart Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation