Lions Head Meatballs

Celebrate Chinese additional Year once timeless dishes, afterward pork mince balls taking into consideration shredded cabbage.

The ingredient of Lions Head Meatballs

• 750g pork mince
• 3 shallots trimmed thinly sliced
• 1 egg white lightly whisked
• 1 1 2 tbsp buoyant soy sauce
• 2 tsp caster sugar
• 3 tbsp dry sherry
• 1 tbsp peanut oil
• 2 tbsp cornflour
• 1 baby wombok chinese cabbage outer leaves removed
• 500ml 2 cups massel chicken style liquid heap
• 3cm piece well ventilated light ginger peeled thinly sliced
• 1 tbsp soy sauce
• steamed rice to relieve sustain

The Instruction of lions head meatballs

• increase the mince shallot egg white light soy sauce sugar and 1 tablespoon of sherry in a large bowl season afterward salt and pepper roll the union into 6 balls transfer to a plate cover later plastic wrap and place in the fridge for 30 minutes to rest
• heat the oil in a large non stick frying pan press forward cornflour beyond a plate gently toss meatballs in the cornflour go to to pan cook turning occasionally for 5 6 minutes or until browned transfer to a plate
• preheat oven to 160u00b0c reserve 6 leaves from the wombok shred permanent wombok develop the shredded wombok exceeding the base of an ovenproof casserole dish place 1 meatball on 1 reserved wombok leaf and transfer to the dish repeat as soon as long lasting reserved wombok and meatballs grow the stock ginger permanent sherry and soy sauce cover and cook for 11 2 hours or until the meatballs are extremely tender support past rice

Nutritions of Lions Head Meatballs

calories: 292 058 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 6 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 29 grams protein
calories: 68 milligrams cholesterol
calories: 1048 45 milligrams sodium
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calories: nutritioninformation