Japanese Style Mushroom Salad

Different types of mushrooms accumulate interchange flavours and textures to this tasty Japanese-style salad.

The ingredient of Japanese Style Mushroom Salad

• 500g soba noodles
• 2 tsp sesame seeds
• 1 tsp sesame oil
• 150g oyster mushrooms halved
• 120g swiss brown mushrooms quartered
• 100g shiitake mushrooms thickly sliced
• 3cm piece ginger peeled cut into matchsticks
• 1 medium carrot
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp wasabi paste
• 1 x 130g can water chestnuts drained thickly sliced

The Instruction of japanese style mushroom salad

• cook noodles in a large saucepan of salted boiling water for 4 minutes or until tender rinse knocked out paperwork water drain well
• heat a medium non stick frying pan greater than high heat mount up the sesame seeds and cook stirring for 1 minute or until toasted transfer to a plate and set aside to cool
• heat the oil in the same frying pan beyond medium heat go to the mushrooms and ginger and cook stirring for 2 minutes or until the mushrooms are tender remove from heat and set aside for 5 minutes to cool
• meanwhile use a vegetable peeler to slice the carrot lengthways into long thin ribbons
• place the mirin soy sauce and wasabi in a screw top jar and shake well to combine
• place the noodles mushroom mixture carrot and water chestnuts in a large bowl drizzle later than the dressing and gently toss to combine sprinkle taking into account bearing in mind the toasted sesame seeds and help shortly

Nutritions of Japanese Style Mushroom Salad

calories: 302 574 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 44 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 730 66 milligrams sodium
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calories: nutritioninformation