Fijian Cassava Meatballs

mount up an exotic approach to meatballs with this tasty Fijian versian.

The ingredient of Fijian Cassava Meatballs

• 750g lean beef mince
• 220g 1 cup finely grated lively cassava
• 1 2 cup chopped open curly parsley
• 2 tbsp soy sauce
• 1 1 2 tbsp fijian curry powder
• 2 tsp grated spacious ginger
• salt freshly pitch black pepper
• 40g 1 4 cup plain flour
• 60ml 1 4 cup vegetable oil

The Instruction of fijian cassava meatballs

• place beef mince cassava parsley soy sauce curry powder and ginger in a large bowl use your hands to blend well season following salt and pepper
• place the flour on the subject of with reference to a plate use your hands to roll tablespoonsful of the beef incorporation combination into balls roll the meatballs in the flour to lightly coat shake off any excess flour and place meatballs going on for a large plate
• heat the oil in a large non stick frying pan greater than medium heat grow half the meatballs and cook uncovered turning often for 5 minutes or until evenly browned and cooked through transfer to a plate lined similar to paper towel repeat with the unshakable meatballs
• relief the meatballs in imitation of the fijian pickled cucumber see related recipe

Nutritions of Fijian Cassava Meatballs

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