Chinese Pork And Noodle Stir Fry

Have dinner in this area the table in no get older following this tasty pork noodle disturb fry.

The ingredient of Chinese Pork And Noodle Stir Fry

• 450g packet lighthearted thin hokkien noodles
• 2 tbsp peanut oil
• 500g pork fillet thinly sliced
• 2 garlic cloves crushed
• 2 green onions thinly sliced diagonally
• 2 tsp sesame oil
• 4cm piece ginger peeled shredded
• 200g snow peas halved athwart from corner to corner
• 1 bunch asparagus cut into 4cm lengths
• 1 4 cup massel chicken style liquid accrual
• 1 3 cup changs oyster sauce

The Instruction of chinese pork and noodle stir fry

• place noodles into a heatproof bowl cover behind boiling water stand for 3 minutes or until noodles are tender drain set aside
• heat a wok beyond high heat until hot accumulate 2 teaspoons of peanut oil and half the pork stir fry for 1 to 2 minutes or until pork is concerning cooked through transfer to a plate repeat following a further 2 teaspoons of oil and unshakable pork
• increase be credited with steadfast 1 tablespoon of peanut oil to wok heat greater than high heat until hot add garlic onions and sesame oil stir fry for 30 seconds
• build up ginger snow peas and asparagus to wok stir fry for 1 minute mount up stock cover cook for 1 minute or until vegetables are talented green
• return pork to wok in imitation of noodles and oyster sauce stir fry for 1 to 2 minutes or until livid through serve

Nutritions of Chinese Pork And Noodle Stir Fry

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation