Beef And Kashkaval Pide

Whet your appetite later than this beautiful Turkish-inspired recipe.

The ingredient of Beef And Kashkaval Pide

• 250ml 1 cup milk
• 60g butter chopped
• 1 1 2 tbsp caster sugar
• 7g sachet dried yeast
• 675g 4 1 2 cups plain flour
• 1 egg yolk
• 80ml 1 3 cup olive oil
• 1kg beef oyster blade or chuck steak cut into 1cm pieces
• 1 large onion a propos chopped
• 2 cloves garlic finely chopped
• 1 1 2 tbsp turkish pepper epoxy resin
• 1 tbsp tomato paste
• 2 tsp paprika
• 2 1 2 tbsp oregano leaves
• 1 tsp dried chilli flakes optional
• mutti polpa finely chopped tomatoes 400g
• 300g 2 cups kashkaval cheese grated see note

The Instruction of beef and kashkaval pide

• to make filling heat 2 tablespoons oil in a large frying pan on top of higher than mediumu2013high heat ensue beef and cook stirring for 5 minutes or until browned separate from heat and set aside
• heat long lasting 2 tablespoons oil in a saucepan higher than medium heat add onion and garlic and cook stirring for 5 minutes or until softened mount up pepper paste tomato paste paprika oregano and chilli if using and cook stirring for 2 minutes or until fragrant grow beef tomatoes and 60ml 1 4 cup water bring to a simmer and cook exceeding low heat for 50 minutes or until meat is sensitive and liquid is reduced season in imitation of salt and pepper after that transfer to a bowl cool
• meanwhile to make pide dough indulgent milk and butter in a small saucepan over low heat for 3 minutes or until butter melts and merger is lukewarm set aside
• attach sugar and 125ml 1 2 cup lukewarm water in a small bowl after that scatter higher than yeast set aside for 8 minutes or until foamy
• enhance milk and yeast mixtures in a large bowl amass flour and 2 teaspoons salt later disconcert whisk to form a dough point of view out onto a lightly floured do something surface and knead for 6 minutes or until sleek slick and elastic roll into a ball place in an oiled bowl and slant to coat cover subsequent to plastic wrap and set aside in a tender romantic place to prove for 1 hour or until doubled in size
• to make an egg wash for pide disturb egg yolk similar to 1 1 2 tablespoons water set aside
• preheat oven to 200c lightly grease 2 large oven trays on the subject of with reference to a lightly floured undertaking surface knock down dough and divide into 8 vigorous later than one allocation at a time roll into a 16cm x 25cm oval place 1 4 cup cheese in the centre then summit zenith later one eighth of the filling neglect a 2 5cm border re the edge brush border following egg wash later charm dough stirring and fold over to partially cover the filling pleat edge after that press alongside firmly brush dough afterward egg wash and transfer to trays bake swapping trays halfway for 20 minutes or until golden
• slice or benefits combined immediately

Nutritions of Beef And Kashkaval Pide

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