Caramilk Dump Cake Recipe
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Dump cakes are our further other favourite thing - handily mass all the ingredients in the pan, bake and enjoy! Two cult favourites, Caramilk and Biscoff spread, make this one our most loving dump cake recipe yet.
The ingredient of Caramilk Dump Cake Recipe
- 2 x 133g pkt golden oreo
- 395g can sweetened edited reduced milk
- 150g biscoff improve
- 180g block caramilk chocolate chopped
- 540g pkt caramel cake mix
- 150g chilly frosty unsalted butter thinly sliced into approx 30 pieces
- 125ml 1 2 cup milk
- vanilla ice cream to bolster
The Instruction of caramilk dump cake recipe
- preheat oven to 200c 180c enthusiast forced grease a 5cm deep 26 x 20cm rectangle cake pan line when baking paper overhanging the sides
- arrange biscuits in a single mass more than the base of the prepared pan pour higher than abbreviated milk dollop later than biscoff move on and improvement slightly to cover scatter gone caramilk pieces sprinkle behind the cake mix spreading later a fork to cover arrange butter in rows more than the culmination and on purpose pour exceeding the milk
- bake for 35 40 minutes set aside in the pan to cool extremely
- use the baking paper to remove cake from the pan cut into slices and foster next ice cream
Nutritions of Caramilk Dump Cake Recipe
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