Steak And Nectarine Salad Recipe

numb $5 a serve, this hearty salad later beef sizzle steaks, nectarine and barley makes for an easy summer dinner.

The ingredient of Steak And Nectarine Salad Recipe

• 1 2 cup pearl barley rinsed
• 2 baby eggplant thickly sliced into rounds
• olive oil spray
• 1 tbsp lemon pepper seasoning
• 1 tbsp finely grated lively ginger
• 1 small garlic clove crushed
• 1 1 2 tbsp salt reduced soy sauce
• 1 tbsp lemon juice
• 1 tsp caster sugar
• 2 tbsp vegetable oil
• 6 beef sizzle steaks
• 3 yellow nectarines stones removed and discarded cut into wedges
• 60g baby spinach
• 1 2 red onion thinly sliced

The Instruction of steak and nectarine salad recipe

• cook barley following packet directions drain refresh frozen cold water drain
• meanwhile heat a barbecue grill or chargrill pan not far off from high spray eggplant behind oil and sprinkle considering seasoning cook eggplant in batches for 2 to 3 minutes each side or until tender transfer to a large bowl
• meanwhile tote up ginger garlic soy sauce lemon juice sugar and half the oil in a bowl drizzle unshakable oil exceeding steak season taking into consideration salt and pepper cook steak more or less barbecue grill for 30 seconds each side or until cooked to your liking transfer to a plate loosely cover taking into consideration foil stand for 5 minutes to rest cut into 5cm strips
• increase be credited with steak barley nectarines spinach and onion to eggplant toss to combine arrange re a serving platter drizzle similar to ginger dressing serve

Nutritions of Steak And Nectarine Salad Recipe

calories: 545 398 calories
calories: 22 5 grams fat
calories: 5 5 grams saturated fat
calories: 30 grams carbohydrates
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calories: n a
calories: 50 7 grams protein
calories: 139 milligrams cholesterol
calories: 954 milligrams sodium
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