Pocky Sticks Slice Recipe

This incredible no-bake cheesecake slice with strawberry-flavoured Pocky sticks topping is vis--vis too pretty to eat.

The ingredient of Pocky Sticks Slice Recipe

• 125g plain sweet biscuits
• 168g pkt contains 8 individual pkts pocky strawberry
• 100g butter melted
• 200g white chocolate finely chopped
• 1 tsp gelatine powder
• 500g cream cheese at room temperature chopped
• 70g 1 3 cup caster sugar
• pink gel food colouring to tint

The Instruction of pocky sticks slice recipe

• place the biscuits and the contents of 5 small packets of pocky in a food processor and process until finely crushed grow the butter and process until combined transfer to an 11 x 34cm base measurement rectangular fluted acid tin taking into consideration a removable base use a flat bottomed glass to press and evenly develop incorporation combination on top of higher than the base and up the sides of the tin place in the fridge for 30 minutes to chill
• place the chocolate in a heatproof bowl exceeding a saucepan of simmering water make determined the bowl doesnt adjoin water and demonstrate until melted
• place 1 tablespoons of water in a small microwave safe bowl sprinkle next the gelatine and stir to combine microwave for 10 seconds do not overheat use a fork to rouse until the gelatine dissolves
• use electric beaters to prominence the cream cheese and sugar in a bowl until smooth go to the chocolate gelatine and colouring and beat until combined spoon into the base and use the back of a spoon to smooth the surface place in the fridge for 1 hour to chill
• cut off surgically remove the slice from the tin decorate the slice once remaining pocky serve

Nutritions of Pocky Sticks Slice Recipe

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