Red Chile Seafood Chowder

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Red Chile Seafood Chowder following Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion, Garlic, Diced Tomatoes, Chipotle Chile, ring Cumin, Oregano, Allspice, Ground Ginger, Cayenne, Russet Potatoes, Fish, Salt, Black Pepper, Chopped Cilantro, Clam Juice, Grouper, Shrimp, Lime Juice, Tortilla Chips

The ingredient of Red Chile Seafood Chowder

  • 4 guajillo chiles dried seeds and stems removed
  • 24 littleneck clams scrubbed and rinsed or 2 10 ounce cans of chopped clams
  • 4 slices bacon uncooked chopped
  • 1 2 yellow onion medium diced
  • 6 cloves garlic minced
  • 28 ounces diced tomatoes 1 can preferably fire roasted
  • 1 chipotle chile canned
  • 1 teaspoon arena cumin
  • 1 teaspoon oregano
  • 1 2 teaspoon allspice
  • 1 4 teaspoon pitch ginger
  • pinch cayenne
  • 1 1 2 pounds russet potatoes peeled and cut into 1 4 inch cubes
  • 2 cups fish vegetable or chicken broth
  • salt
  • black pepper to taste
  • 1 4 cup chopped cilantro lead pro more for garnishing
  • 1 cup clam juice
  • 1 pound grouper cut into 1 inch cubes
  • 1 pound shrimp small 51 60 count peeled and deveined
  • 1 tablespoon lime juice
  • tortilla chips
  • crackers oyster
  • lime wedges for serving

Nutritions of Red Chile Seafood Chowder

@type: nutritioninformation
@type: 550 calories
@type: 50 grams
@type: 170 milligrams
@type: 18 grams
@type: 4 grams
@type: 50 grams
@type: 4 grams
@type: 750 milligrams
@type: 9 grams