Prawn Noodle Salad

The ingredient of Prawn Noodle Salad

• 250g dried rice vermicelli noodles
• 2 carrots thinly sliced into matchsticks
• 1 red capsicum thinly sliced
• 2 celery sticks thinly sliced
• 100g snow peas thinly sliced crossways
• 2 green onions thinly sliced transversely
• 750g cooked king prawns peeled tails intact deveined
• 2 tbsp toasted sesame seeds
• 1 3 cup rice wine vinegar
• 1 3 cup lighthearted soy sauce
• 2 tsp caster sugar
• 1 1 2 tbsp sesame oil

The Instruction of prawn noodle salad

• place noodles in a large heatproof bowl cover following boiling water stand for 5 minutes or until soft drain rinse deadened cool water return noodles to bowl using scissors cut into large pieces add carrot capsicum celery snow peas onions prawns and sesame seeds
• stir toss around vinegar soy sauce sugar and oil to combine pour exceeding noodle mixture toss to combine cover and refrigerate for 30 minutes if era permits serve

Nutritions of Prawn Noodle Salad

calories: 327 191 calories
calories: 7 4 grams fat
calories: 1 grams saturated fat
calories: 40 5 grams carbohydrates
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calories: 22 2 grams protein
calories: 142 milligrams cholesterol
calories: 865 milligrams sodium
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calories: nutritioninformation