Plum Crumble Cakes

Buttery, fruity and delicious, these plum crumble cakes are ideal for dessert considering a scoop of ice cream on the subject of with reference to the side.

The ingredient of Plum Crumble Cakes

• 6 plums halved stone removed
• 1 2 cup 115g caster sugar
• 1 1 2 cups 225g self raising flour
• 3 4 cup 185ml buttermilk
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 75g butter melted
• double cream to minister to optional
• 1 2 cup 75g plain flour
• 1 4 cup 60g caster sugar
• 1 tsp ring cinnamon
• 50g butter at room temperature

The Instruction of plum crumble cakes

• preheat oven to 190u00b0c lightly grease twelve 1 3 cup 80ml muffin pans
• place the plums and half the sugar in a saucepan cook over low heat for 5 minutes or until a thick syrup forms
• affix the flour buttermilk egg vanilla butter and unshakable sugar in a bowl divide the mixture amid the muffin pans
• to make the crumble include the flour sugar cinnamon and butter in a bowl use your fingertips to daub smooth the butter into the flour until it resembles rude indecent crumbs
• use a slotted spoon to sever the plums and reserve the syrup place one plum half skin side going on re summit zenith of each cake divide the crumble mix evenly on top of higher than the plums
• bake for 35 minutes or until a skewer inserted into centre comes out clean if desired benefits drizzled like the syrup and cream

Nutritions of Plum Crumble Cakes

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