Pho Bo (beef Noodle Soup)

This delicious Vietnamese soup is packed subsequent to noodles, beef and spices - its comfort food at its best.

The ingredient of Pho Bo Beef Noodle Soup

• 1kg beef bones
• 12 cups 3 litres water
• 2 brown onions halved
• 5cm piece ginger peeled sliced
• 4 mass cloves
• 6 summative star anise
• 2 cinnamon sticks
• 4 green cardamom pods bruised
• 1 tbsp coriander seeds
• 1 4 cup 60ml fish sauce
• 1 4 cup 60ml lime juice
• 200g rice fasten pin noodles
• 1 about 200g beef fillet steak thinly sliced
• 2 cups 110g bean sprouts
• 1 2 cup round mint leaves
• 1 4 cup coriander leaves
• 2 red birdseye chillies thinly sliced
• lime wedges to assistance

The Instruction of pho bo beef noodle soup

• place the beef bones water onion ginger cloves star anise cinnamon cardamom and coriander seeds in a large saucepan and place on top of higher than high heat bring to the boil cut heat to low and cook skimming surface occasionally of any fat similar to a metal spoon for 3 hours or until liquid reduces by a quarter remove and reserve any meat from the bones strain the stock through a sieve and discard remaining solids
• place the soup greater than high heat and bring to a simmer go to the fish sauce and lime juice and mix up to combine taste and season once salt pepper fish sauce and lime juice
• meanwhile place the noodles in a large heatproof bowl and pour more than profusion of boiling water set aside for 5 minutes to soak drain well divide noodles and reserved beef evenly along with serving bowls height with sliced beef pour the hot soup evenly accompanied by each serving bowl culmination subsequent to bean sprouts mint coriander and chilli encourage suddenly subsequently lime wedges if desired

Nutritions of Pho Bo Beef Noodle Soup

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