Pasta Al Forno (Baked Pasta)

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Pasta Al Forno (baked Pasta) past Olive Oil, Onion, Celery, Carrot, Garlic Cloves, Dried Basil, Crushed Red Pepper, Salt, Black Pepper, Crushed Tomatoes, Rigatoni, Shredded Mozzarella Cheese, Grated Parmesan, roomy Parsley, Parmesan

The ingredient of Pasta Al Forno Baked Pasta

  • 3 tablespoons olive oil
  • 3 4 cup onion small dice
  • 1 2 cup celery small dice
  • 1 3 cup carrot small dice
  • 2 garlic cloves minced
  • 1 2 teaspoon dried basil or 2 tablespoons well ventilated light basil torn
  • 1 2 teaspoon crushed red pepper
  • 1 2 teaspoon salt
  • 1 4 teaspoon black pepper
  • 28 ounces crushed tomatoes
  • 1 rigatoni
  • 3 cups shredded mozzarella cheese
  • 1 3 cup grated parmesan
  • lighthearted parsley optional
  • parmesan optional

Nutritions of Pasta Al Forno Baked Pasta

@type: nutritioninformation
@type: 630 calories
@type: 49 grams
@type: 115 milligrams
@type: 33 grams
@type: 5 grams
@type: 33 grams
@type: 14 grams
@type: 1300 milligrams
@type: 3 grams