Mini Chocolate Cakes

Mini chocolate cakes topped like ganache and fresh raspberries make every occasion further special.

The ingredient of Mini Chocolate Cakes

• 200g unsalted butter chopped
• 200g good quality cooking chocolate 70 cocoa solids chopped
• 2 tbsp instant coffee powder
• 1 tsp vanilla extract
• 3 eggs
• 1 cup 220g caster sugar
• 115g self raising flour sifted
• 30g cocoa powder
• buoyant raspberries to beautify
• 1 2 cup 125ml thin cream
• 150g good quality cooking chocolate 70 cocoa solids chopped

The Instruction of mini chocolate cakes

• preheat the oven to 160u00b0c not fan forced grease and line the base of a 20cm x 30cm lamington pan
• place the butter chocolate coffee vanilla and 1 4 cup 60ml water in a saucepan raise a fuss on top of higher than low heat until smooth subsequently next consent to cool
• emphasis eggs and sugar in bowl of an electric mixer until wishy washy and thick disturb in chocolate mixture later fold in flour and cocoa powder pour into pan and bake for 35 40 minutes or until a skewer inserted into centre comes out clean remove from oven and cool slightly in pan face out onto a board and use a 6cm pastry cutter to cut 12 rounds
• for the ganache heat the cream in a small saucepan to scalding point place the chocolate in a heatproof bowl and pour cream greater than top stirring until the chocolate has melted
• pour a little ganache higher than each round of cake allowing it to drip by the side of the sides ornament past open raspberries

Nutritions of Mini Chocolate Cakes

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