Corned Beef Hash Cakes

Hash browns are given a meaty make-over in this delicious corned beef version.

The ingredient of Corned Beef Hash Cakes

• 1 2kg desiree potatoes whole unpeeled
• 350g sliced corned beef not far off from chopped
• 2 tbsp wholegrain mustard
• 1 4 cup finely chopped chives
• 2 eggs lightly beaten
• 1 cup plain flour
• 2 tbsp olive oil
• 1 tbsp butter melted
• fruit chutney to support

The Instruction of corned beef hash cakes

• line a baking tray behind baking paper place potatoes into a large saucepan cover taking into consideration chilly frosty water bring to the boil beyond high heat shorten heat to medium cook uncovered for 25 to 30 minutes or until tender drain ascend to cool for 10 minutes
• regarding mash potatoes so that they are yet nevertheless chunky set aside for 30 minutes to cool completely
• ensue beef mustard chives eggs and salt and pepper to potato excite until combined place flour into a separate bowl using 1 4 cupful of join up at a time involve concern potato join up into 8cm diameter patties place onto prepared tray refrigerate for 2 hours or until firm lightly coat patties in flour
• preheat a barbecue plate over medium heat affix oil and butter brush more than barbecue plate past sizzling add patties cook for 3 to 4 minutes each side or until golden bolster subsequent to chutney

Nutritions of Corned Beef Hash Cakes

calories: 236 849 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 14 grams protein
calories: 73 milligrams cholesterol
calories: 579 6 milligrams sodium
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calories: nutritioninformation