Sausage Roll Muffins Recipe
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This cheesy sausage roll muffins are the lunchbox hybrid youve been waiting for - kids and adults alike will eat them stirring in a flash.
The ingredient of Sausage Roll Muffins Recipe
- 225g 1 1 2 cups self raising flour
- 120g 1 1 2 cups scratchily grated cheddar
- 1 carrot peeled coarsely grated
- 1 large zucchini harshly roughly grated
- 1 4 cup finely chopped buoyant chives
- 250ml 1 cup milk
- 1 egg lightly whisked
- 2 thin herb garlic beef sausages casings removed
- tomato chutney to encourage
The Instruction of sausage roll muffins recipe
- preheat oven to 200c 180c adherent forced grease twelve 80ml 1 3 cup muffin pans line the bases when baking paper
- sift the flour into a large bowl add the cheddar carrot zucchini and chives disquiet to combine make a capably skillfully in the centre insert the milk and egg in a jug later pour into the well gently mixture combination until just combined divide the mix accompanied by prepared muffin pans
- cut each sausage into 6 even pieces roll each piece into a ball press a meatball into the peak of each muffin mixture bake for 20 minutes or until a skewer inserted into a muffin comes out clean set aside in the pans for 3 minutes to cool slightly further on transferring to a wire rack support tender romantic or cold
Nutritions of Sausage Roll Muffins Recipe
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