San Choy Bau Recipe

The associates will love these tasty little pork mince parcels wrapped in lettuce leaves.

The ingredient of San Choy Bau Recipe

• 1 tbsp peanut oil
• 2 garlic cloves crushed
• 2cm piece ginger finely grated
• 500g lean pork mince
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 shallots thinly sliced
• 1 2 lime juiced
• 1 tsp sesame oil
• 1 cup beansprouts trimmed
• 12 large lettuce leaves
• 1 4 cup roomy coriander leaves
• 1 4 cup chopped roasted peanuts optional

The Instruction of san choy bau recipe

• heat wok on top of higher than high heat until hot amass peanut oil and swirl to coat mount up garlic ginger and pork stir fry for 2 to 3 minutes or until pork just changes colour
• mount up soy sauce and oyster build up shallots 2 teaspoons of lime juice and sesame oil to wok stir fry for 3 minutes or until furious through disturb in beansprouts
• spoon pork mix into lettuce leaves sprinkle later than coriander and peanuts if using serve

Nutritions of San Choy Bau Recipe

calories: 305 442 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 6 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: 68 milligrams cholesterol
calories: 892 95 milligrams sodium
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calories: nutritioninformation