Koeksisters

Discover the sweet syrup-coated South African tab of the doughnut. Each one is swiftly smoothly plaited into a piece of deep-fried deliciousness.

The ingredient of Koeksisters

• 3 cups 660g caster sugar
• 4cm piece ginger sliced
• 1 cinnamon quill
• juice of 1 lemon
• 2 cups 300g cake flour
• 2 tsp baking powder
• 75g unsalted butter chopped
• 1 4 tsp arena nutmeg
• 1 egg
• 1 2 cup 125ml milk
• sunflower oil to deep fry

The Instruction of koeksisters

• to make syrup count up sugar ginger cinnamon lemon juice and 2 cups 500ml water in a pan over medium heat bring to a simmer stirring until sugar dissolves later cook for 3 4 minutes until fragrant transfer to a heatproof bowl and chill for 2 hours
• place flour baking powder and butter in a food processor and whiz until mix resembles coarse crumbs grow nutmeg egg milk and a pinch of salt and whiz until combined form into a disc enclose in plastic wrap and chill for 30 minutes
• roll out the dough roughly speaking a lightly floured surface until 7mm thick cut into twelve 10cm x 5cm rectangles after that cut 3 lines lengthways into each rectangle leaving a 1cm boarder at one grow less to withhold the strips together plait the 3 strips and pinch fade away to seal cover behind a clean damp tea towel
• set bowl of syrup on top of higher than a bowl of iced water syrup must be completely cold half fill a deep fryer or large saucepan once oil and heat until 170u00b0c in batches cook the doughnuts turning for 3 minutes or until dark golden hastily quickly soak in syrup for 1 minute later drain almost a wire rack

Nutritions of Koeksisters

calories: 447 886 calories
calories: 15 8 grams fat
calories: 4 5 grams saturated fat
calories: 75 1 grams carbohydrates
calories: 55 6 grams sugar
calories: n a
calories: 3 5 grams protein
calories: 28 milligrams cholesterol
calories: 48 milligrams sodium
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calories: nutritioninformation