Japanese Fried Cauliflower Recipe

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Coated in crispy panko breadcrumbs, these deep-fried cauliflower bites make the unconditional vegetarian snack.

The ingredient of Japanese Fried Cauliflower Recipe

  • 1 tbsp buoyant soy sauce
  • 1 tbsp cooking sake
  • 1 tsp finely grated fresh ginger
  • 1 2 cauliflower trimmed cut into florets
  • 70g 1 1 2 cups panko breadcrumbs
  • 50g 1 3 cup plain flour
  • 2 eggs
  • peanut oil to deep fry
  • tonkatsu sauce to drizzle
  • thinly sliced green shallots to advance
  • kewpie mayonnaise to assistance
  • lemon wedges to assistance

The Instruction of japanese fried cauliflower recipe

  • add up the soy sauce saku00e9 and ginger in a shallow dish increase be credited with the cauliflower and toss to coat set aside turning occasionally for 20 minutes to marinate
  • place the breadcrumbs and flour separately on the order of 2 large plates place the eggs in a dish and lightly campaign to combine
  • drain the cauliflower from the marinade and discard the marinade committed in batches place the cauliflower in the flour and toss to coat dip coated cauliflower in the egg to coat later in the breadcrumbs pressing firmly to coat transfer to a plate
  • pour acceptable oil into a large wok or saucepan to come one third of the way taking place in the works the side heat beyond medium high heat to 180c in this area a cooku2019s thermometer full of zip in batches of virtually 4 5 pieces dont overcrowd the pan deep fry the cauliflower turning for 5 minutes or until golden use a slotted spoon to transfer to a tray lined as soon as paper towel to drain repeat taking into consideration the unshakable coated cauliflower pieces
  • transfer fried cauliflower to a serving dish season past salt drizzle past tonkatsu and sprinkle past shallots help later mayonnaise and lemon wedges

Nutritions of Japanese Fried Cauliflower Recipe

calories: 428 049 calories
calories: 29 grams fat
calories: 5 2 grams saturated fat
calories: 31 grams carbohydrates
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calories: 9 grams protein
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