Gingerbread Thongs Recipe

Lifes a beach taking into account you bring the seaside atmosphere into your Christmas baking and this one essentially takes the biscuit!

The ingredient of Gingerbread Thongs Recipe

• 50g salted butter chopped
• 100g 1 2 cup brown sugar
• 125ml 1 2 cup honey
• 1 egg lightly whisked
• 300g 2 cups plain flour
• 75g 1 2 cup self raising flour
• 2 tsp arena cinnamon
• 2 tsp ground ginger
• 1 tsp sports ground cloves
• 1 2 tsp bicarbonate of soda
• bought white royal icing to decorate
• lolly snakes to decorate
• big chocolate stars to decorate

The Instruction of gingerbread thongs recipe

• melt butter afterward sugar and honey in a small saucepan on top of higher than low heat cool insert butter mixture and egg in a bowl trouble in flours cinnamon ginger cloves and bicarb
• perspective onto a lightly floured surface and knead until smooth divide the dough into 2 discs and cover subsequently plastic wrap place in the fridge for 1 hour to rest
• preheat oven to 180c 160c adherent forced line 2 baking trays past baking paper use a lightly floured rolling attach to roll out gingerbread dough something like a large sheet of baking paper until 4 5mm thick use thong template to cut thong shapes from dough rerolling trimmings transfer dough shapes to prepared trays make 3 holes in each dough have emotional impact as shown around template bake for 10 12 minutes or until blithe golden set aside a propos trays for 5 minutes to cool slightly after that transfer to a wire rack to cool completely
• make royal icing following packet directions subsequently next transfer to a piping bag use icing to tally up lolly snakes amid holes to create straps and chocolate stars to decorate pipe dots of icing round biscuit edge set aside for 20 minutes to set

Nutritions of Gingerbread Thongs Recipe

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